Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay home to spend time with her children. However, her experiments did not end when she left the lab. Today, she continues to
conduct experiments, albeit of a different kind, in her home kitchen, where she
bakes creative macarons, choux pastry, cookies and chiffon cakes. Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Deco Chiffon Cake Basics, where they delight readers with their unique creations. Visit their blog
to learn more.