The Modern Nonya Table

MARSHALL CAVENDISHISBN: 9789814868594

Price:
Sale price$34.99
Stock:
In stock, 5 units

By Sylvia Tan
Imprint: MARSHALL CAVENDISH INTNL ASIA
Release Date:
Format:
PAPERBACK
Pages:
120

Description

Sylvia Tan is an award-winning food columnist and a sought-after speaker on Singapore's food heritage, Peranakan cuisine and healthy eating. Prior to her focus on food writing, she was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Sylvia is the author of nine cookbooks, including the Mad About Food cookbook series and Eat To Live: Healthy Asian Recipes. Connect with Sylvia @SylviaTanMadAboutFood on Facebook.

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