Ng Lip Kah has more than 30 years of experience working at established restaurants, including Tung Lok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialties. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide.
Passionate and sincere about his craft, Chef Ng continues to conduct culinary classes today, where he shares his knowledge and skills in making dim sum and other Chinese dishes.
