Herbalist in the Kitchen

UNIVERSITY OF ILLINOIS PRESSISBN: 9780252031625

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Sale price$86.99
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By Gary Allen
Imprint:
UNIVERSITY OF ILLINOIS PRESS
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Format:
HARDBACK
Pages:
504

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Description

''Finally, a reference book that won't send you to another reference book to find what you're looking for. The Herbalist in the Kitchen is a one-stop source for herb information. It includes everything from ethnic and scientific names to growing habits and culinary usage--all in a voice that makes you actually want to read it.'' David Leite, publisher of the James Beard Award-winning Website Leite's Culinaria (www.leitesculinaria.com). ''Gary Allen's delightful book The Herbalist in the Kitchen amuses as it deftly illuminates and educates the reader. Scholars and food professionals as well as home cooks and gardening aficionados will enjoy this splendid volume.'' Francine Segan, food historian and author of The Philosopher's Kitchen

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