From Gluttony to Enlightenment

UNIVERSITY OF ILLINOIS PRESSISBN: 9780252040641

The World of Taste in Early Modern Europe

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By Viktoria von Hoffmann
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UNIVERSITY OF ILLINOIS PRESS
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HARDBACK
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Pages:
282

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"Von Hoffman writes with crossdisciplinary dexterity, fusing history, sociology, theology, philosophy, and economics in her scrupulously researched monograph."--Santa Fe New Mexican
 

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