Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Contents

Contents

Preface

Acknowledgments

Mushroom Basics

One Hundred Twenty-Five Mushrooms

Spring Mushrooms

Summer Mushrooms

Fall Mushrooms

Winter Mushrooms

Edible and Non-Edible Mushrooms

Mushrooms in the Kitchen

Appendix: Gill/Pore and Spore Print Guide

References

Index

“Any mushroomer would enjoy this book.”

—Steve Trudell, Mycophile