Food Lovers' Guide to (R) New Orleans

GLOBE PEQUOTISBN: 9780762773541

The Best Restaurants, Markets & Local Culinary Offerings

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By Becky Retz
Imprint: GLOBE PEQUOT
Release Date:
Format:
PAPERBACK
Dimensions:
173 x 147 mm
Weight:

Pages:
312

Description

Becky Retz, a staff writer with New Orleans' Times-Picayune and a native of the Big Easy, specializes in travel writing. James Gaffney, a veteran travel journalist, travels around the globe but continues to call New Orleans his home. He is also the author of Day Trips from New Orleans and co-author of The National Geographic Traveler New Orleans.

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