Food Lovers' Guide to (R) Long Island

GLOBE PEQUOTISBN: 9780762779437

The Best Restaurants, Markets & Local Culinary Offerings

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By Peter Gianotti
Imprint: GLOBE PEQUOT
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PAPERBACK
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Pages:
480

Description

Peter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island.

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