Food Lovers' Guide to (R) Los Angeles

GLOBE PEQUOTISBN: 9780762781126

The Best Restaurants, Markets & Local Culinary Offerings

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By Cathy Chaplin
Imprint: GLOBE PEQUOT
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PAPERBACK
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Pages:
416

Description

Cathy Chaplin was born in La Mesa, California, educated in Swarthmore, Pennsylvania, and cultured in Saigon, Vietnam. Now based in Los Angeles, Cathy documents all things delicious on her widely-read and respected website, Gastronomy (gastronomyblog.com). Her writing and photography have appeared in numerous publications including Saveur magazine, National Geographic, and Conde Nast Traveler. When Cathy isn't planning her next meal or reflecting on a previous one, she's lacing up her kicks and going for a run.

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