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Seafood Lover's New England

Name: Seafood Lover's New England
Brand: GLOBE PEQUOT
SKU: 9780762786541
Price: 40.99 AUD
Availability: InStock

GLOBE PEQUOTISBN: 9780762786541

Restaurants, Markets, Recipes & Traditions

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$40.99

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Temporarily out of stock. Order now & we'll deliver when available

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By Linda Beaulieu
Imprint: GLOBE PEQUOT
Release Date: July 30, 2014
Format: PAPERBACK
Dimensions: 234 x 168 mm
Weight:
Pages: 256

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New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Linda Beaulieu is an award-winning food and travel writer. She is the author of the Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.

Seafood Lover's New England

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