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Putting Meat on the American Table

Name: Putting Meat on the American Table
Brand: JOHNS HOPKINS UNIVERSITY PRESS
SKU: 9780801882418
Price: 62.99 AUD
Availability: InStock

JOHNS HOPKINS UNIVERSITY PRESSISBN: 9780801882418

Taste, Technology, Transformation

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$62.99

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By Roger Horowitz
Imprint: JOHNS HOPKINS UNIVERSITY PRESS
Release Date: February 13, 2006
Format: PAPERBACK
Pages: 192

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This book explains how America became a meat-eating nationfrom the colonial period to the present. It examines the relationships between consumer preference and meat processinglooking closely at the production of beef, pork, chicken, and hot dogs.

List of IllustrationsPreface1. A Meat-Eating Nation2. Beef3. Pork4. Hot Dogs5. Chicken6. Convenient MeatEpilogue: Persistent NatureNotesSuggested Further ReadingIndex

""A vitally important contribution... Should be read by anyone interested in food, technology, consumption, and American history in general.""

Putting Meat on the American Table

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