Setting the Table for Julia Child

JOHNS HOPKINS UNIVERSITY PRESSISBN: 9780801897733

Gourmet Dining in America, 1934-1961

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By David Strauss
Imprint:
JOHNS HOPKINS UNIVERSITY PRESS
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Format:
HARDBACK
Pages:
352

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Description

Acknowledgments Note to the ReaderIntroduction1. Food Fights in Twentieth-Century America: The Good Life versus the Healthy Life2. Building a Foundation for Gourmet Dining in America3. Origins, Rituals, and Menus of Gourmet Dining Societies, 1934– 19614. Selectivity and Publicity in the Gourmet Dining Movement5. Beating the Nazis with Truffles and Tripe: The Early Yearsof Gourmet: The Magazine of Good Living6. Gourmet's Gastronomic Tours: Samuel Chamberlain and His Bouquets7. From Readers to Cooks? The Influence of Gourmet/Gourmet Recipes8. Julia and Simca: A Franco- American Culinary AllianceConclusionNotesEssay on SourcesIndex

""Thoroughly researched [and] cogent.""

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