NOLS Backcountry Cooking

STACKPOLE BOOKS (NBN)ISBN: 9780811734646

Creative Menu Planning for Short Trips

Price:
Sale price$20.99
Stock:
In stock, 1 unit

Edited by Claudia Pearson, Joanne Kuntz
Imprint: STACKPOLE BOOKS
Release Date:
Format:
PAPERBACK
Dimensions:
155 x 100 mm
Weight:
70 g
Pages:
102

Description

Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

Introduction; Menu Planning; Stoves; Kitchen Equipment; Cooking Basics; Environmental Considerations; RECIPES; Breakfast Recipes; Beverages; Dinner Recipes; Desserts and Snacks; Resources; Weight-by-Cup; Other Measurements; Index.

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