Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Techniques and flavors from Jamaica and Mexico spice things up, and the book also includes recipes for large crowds. *Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf *150 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail Country Venison Sausage, Sloppy Does
