Preparing the Modern Meal

OHIO UNIVERSITY PRESSISBN: 9780821426234

Urban Capitalism and Working-Class Food in Kenya's Port City

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Sale price$85.99
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By Devin Smart
Imprint:
OHIO UNIVERSITY PRESS
Release Date:
Format:
PAPERBACK
Dimensions:
229 x 152 mm
Weight:

Pages:
252

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Description

Devin Smart is an assistant professor of history at West Virginia University, where he teaches courses in African, European, and global history. His most recent articles have appeared in the Journal of African History and International Labor and Working-Class History, and his current research projects examine Kenya's commercial fisheries as well as the energy transition that occurred in twentieth-century East Africa.

This beautifully written book is a marvelous addition to studies of the working classes in the Global South. It will change the way you think about capitalism, regional migration, food systems, and urban life. The book has stamina, and Devin Smart's patient and subtle analysis makes it glow. (Kenda Mutongi, author of Matatu: A History of Popular Transportation in Nairobi)

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