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By Margaret Deeds Murphy, Edited by Gail PerrinImprint: GLOBE PEQUOTRelease Date: April 1, 1983Format: PAPERBACKDimensions: Weight: 700 gPages: 326
Recipes for traditional New England cooking are designed for novice as well as gourmet cooks and are accompanied by information on convenience cooking, shopping, advance preparation, and kitchen utensils
