aThe book, written in a clear and engaging style, touches upon the coarse and fine points of food-making as a cottage industry, from how to figure out what to make, to drawing up a business plan, to making the food, and finally to find people to buy it.a a aThe kitchen as saviora article in the Woodstock Times discusses Start and Run a Home-Based Food Business.aI need to work out my budget and cost per item ASAP so I can get going and make some . Thanks for your great book, Mimi, it was just the inspiration I needed.a-- Daniella, California, USAaThe Joys and Challenges of a Home-Based Food Businessa article in Chronogram Magazine, Hudson Valley.