Yeast

BREWERS PUBLICATIONSISBN: 9780937381960

The Practical Guide to Beer Fermentation

Price:
Sale price$40.99
Stock:
In stock, 42 units

By Chris White, Jamil Zainasheff
Imprint: BREWERS PUBLICATIONS
Release Date:
Format:
PAPERBACK
Pages:
300

Description

Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

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