Jane and Myles Lamberth are living their dream – running a bustling seaside café, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Café Living is their second book, the follow-up to The Surf Café Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari And Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate With Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken With Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Café Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Café Living, they explain how to refashion a living space with passion and creativity, utilizing ideas and know-how from local designers and craftsmen. You’ll learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are also tips from local food producers about making cheese, keeping bees and growing herbs.
