Health guide to nutrition by juicing. Introduces juicing machines, choice of fruits and vegetables, combinations and nutritious value of ingredients. Contains table of the healing properties of juices, A-Z guide of diseases and healing juices, and recipes for everyday juices and smoothies. Also includes glossary and bibliography. Author is a medical doctor who has experience in nutritional and holistic medicine. She appears regularly as a health commentator on the radio and her books include the best-seller 'The Liver Cleansing Diet'.
