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Almonds

Name: Almonds
Brand: ARBON
SKU: 9780992351212
Price: 29.99 AUD
Availability: InStock

ARBONISBN: 9780992351212

Recipes,History,Culture

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$29.99

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In stock, 8 units

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By Barbara Bryant, Betsy Fentress
Imprint: ARBON
Release Date: January 13, 2014
Format: HARDBACK
Dimensions: 230 x 210 mm
Weight: 820 g
Pages: 160

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From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.

Barbara Bryant is president of Watermark Foundation.She is coauthor of the Bryant Family Vineyard Cookbook.Betsy Fentress is a professional writer and editor and avid baker.She coauthored the Bryant Family Vineyard Cookbook and co president of the Watermark Ltd

Preface 9
Introduction 13
The Essential Almond
The Cultivated Almond
Nutrition and Versatility in a Nutshell
Starters & Snacks 39
Salads & Vegetables 59
Pasta & Grains 79
Land & Sea 95
Baked Goods & Desserts 125
Acknowledgments 156
Index 158
Further Reading 160

Almonds

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