Eating Smoke

JOHNS HOPKINS UNIVERSITY PRESSISBN: 9781421407623

Fire in Urban America, 1800-1950

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Sale price$97.99
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By Mark Tebeau
Imprint:
JOHNS HOPKINS UNIVERSITY PRESS
Release Date:
Format:
PAPERBACK
Pages:
440

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Description

Preface and Acknowledgments
Introduction: The Problem of Fire
Part I: Smoke
1. Workshops of Democracy: The Invention of Volunteer Firefighting
2. The Business of Safety: The American Fire Insurance Industry, 1800–1850
Part II: Fire
3. Statistics, Maps, and Morals: Making Fire Risk Objective, 1850–1875
4. Muscle and Steam: Establishing Municipal Fire Departments, 1850–1875
Part III: Water
5. Disciplining the City: Everyday Practice and Mapping Risk, 1875–1900
6. Becoming Heroes: A Standard for Urban Fire Safety, 1875-1900
Part IV: Paper
7. Consuming Safety: Fire Prevention and Fire Risk in the Twentieth Century
8. Eating Smoke: Rational Heroes in the Twentieth Century
Conclusion: Fighting Fire in Postwar America
Appendix 1: Firefighting by the Numbers
Appendix 2: Firefighting Careers
Abbreviations
Notes
Essay on Sources
Index

""Tebeau's ambitious, informative, and absorbing book explains, among many other fascinating things, why little boys want to become firemen and not fire-insurance brokers.""

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