Shifting Baselines in the Chesapeake Bay

JOHNS HOPKINS UNIVERSITY PRESSISBN: 9781421426549

An Environmental History

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By Victor S. Kennedy
Imprint:
JOHNS HOPKINS UNIVERSITY PRESS
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Format:
HARDBACK
Pages:
168

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Description

Preface
Acknowledgments
Units and Terms Used in the Text
A Note on Anecdotal and Quantitative Harvest Statistics

Chapter 1. Shifting Baselines in the Chesapeake Bay, the Immense Protein Factory
Chapter 2. Why the Chesapeake Bay Was So Productive and What's Changed
Chapter 3. The Spring Fishery for Shad and River Herring: A Hectic Scramble
Chapter 4. The World's Greatest Oyster Fishery: An Expansion, Then a Crash
Chapter 5. Diamond-backed Terrapins: From Pig Food to Gourmet Delight to Protected Species
Chapter 6. Uncontrolled Market Hunting of Waterfowl: A Mass Slaughter
Chapter 7. Sturgeon: A Prehistoric High Jumper Fell from Memory
Chapter 8. Blue Crabs Hung On
Chapter 9. Have Diminished Animal Abundances Remodeled the Bay's Food Webs?
Afterword

Appendix. Fishing Gear and Methods
Further Reading
Notes
References
Index

""Kennedy has examined the Bay's past abundances of seafood... sifting through anecdotal evidence and early surveys to arrive at a sense of just how full of life the Chesapeake was as Europeans began to settle it. His book also pulls together an accounting of how thoroughly we squandered the 'immense protein factory' praised by journalist H. L. Mencken.""

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