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JOHNS HOPKINS UNIVERSITY PRESSISBN: 9781421455594

Nutrition for National Defense in World War II and the Cold War

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Sale price$131.00


By Hannah F. LeBlanc
Imprint: JOHNS HOPKINS UNIVERSITY PRESS
Release Date:
Format:
PAPERBACK
Dimensions:
229 x 152 mm
Weight:

Pages:
240

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Description

Hannah F. LeBlanc is an independent scholar and chair of the department of History and Social Science at Francis Parker School in San Diego.

Table of Contents Acknowledgements List of Illustrations Introduction: The Global Circulation of Nutrition Knowledge 1. The Nutrition Crisis of World War II 2. Nutrition for National Defense 3. Protein and the "Quality of People" 4. Food from the Seas 5. Hunger, USA 6. Hunger Problems, Malnutrition Solutions Conclusion: Damage-Centered Nutrition Research Appendix: ICNND Surveys

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