Biscuits

Belinda Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance.

SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due." - Garden & Gun "[The] recipes . . . are clearly and concisely written and easy to follow." - Advocate "A book dedicated to the fluffy breads embraced from home kitchens to trendy restaurants alike finds the familiar concoction of flour, butter, and love reconfigured in dozens of ways." - Wilmington Star-News "You couldn't ask for a more valuable collection of biscuit recipes." - jeanandersoncooks.com "Belinda delves into the history of the biscuit and does an outstanding job of explaining-in everyday language-the science behind the ideal biscuit. . . . This is a must-have for every Southern kitchen or person with a longing for a taste of the South." - Edible Piedmont "A parade of these classic Southern quick breads." - Charleston Post and Courier "[A] splendid series." - Los Angeles Times