Ilan Stavans, a leading Jewish Mexican scholar and critic, is Lewis-Sebring Professor of Humanities and Latin American and Latino Culture at Amherst College. Margaret Boyle is director of Latin American, Caribbean, and Latinx Studies at Bowdoin College and associate professor of Romance Languages and Literatures.
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"Enticing . . . Sabor Judio digs into the world of Jewish-Mexican food, a fascinating cuisine that dates back some 500 years, when Sephardic Jews fled the Spanish Inquisition."--Edible Boston Best Cookbooks of 2024--CBC Radio-Canada's The Current "A fascinating cultural mashup of a cookbook from two Jewish-Mexican scholars . . . The cookbook is obviously a treasure trove for cooks of Jewish and/or Mexican backgrounds, but also for culinary explorers and adventurers of all stripes."--Portland Press Herald "A thoughtful and mouthwatering representation of this hybrid cuisine."--J. The Jewish News of Northern California "If you're an adventurous eater, these recipes will get you rethinking holiday menus as well as what you're making for dinner tonight."--The Forward "The dish-es includ-ed in this spe-cial vol-ume reflect the ways our cul-ture and tradi-tions con-stant-ly adapt and evolve, trans-formed through con-tact with others."--Jewish Book Council