Tom Gilliland is a graduate of the University of Nebraska and the Law School of the University of Texas at Austin. He also studied law at Universidad Nacional AutOnoma de Mexico in Mexico City. Tom is the founder and owner of Fonda San Miguel and a generous supporter of many Austin organizations. Previous titles include Fonda San Miguel, Thirty Years of Food and Art and Fonda San Miguel, Forty Years of Food and Art.
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Description
This is not just a cookbook -- although it does contain 100 recipes. It also tells the story of the classic Austin restaurant, shows off some of its art, and traces its influence.-- "CultureMap Austin" (10/16/2025 12:00:00 AM) Whether you're a home cook, a collector of culinary art, or a longtime fan of the restaurant, this book is a must-have.-- "KXAN Studio 512" (10/23/2025 12:00:00 AM)