Melissa A. Goldthwaite (Editor) Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. Jennifer Cognard-Black (Editor) Jennifer Cognard-Black is Professor of English at St. Mary's College of Maryland. She is the author and co-editor of several books, including Books that Cook: The Making of a Literary Meal. She has published her essays and short fiction in numerous journals, including Story, Versal, and The Magazine of Fantasy and Science Fiction, and she has two lecture series with The Great Courses as well as an Audible Original, "Food & Fiction."
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It's easy to think about ethical eating as a diminishment, to think that we need to reduce our lives in order to save the planet. As anybody who has ever attempted change on ethical grounds in their lives knows, it can be hard; it can be awkward; it can be frustrating. It can also be singularly gratifying and joyous. While we don't have a definitive solution to "How do we eat ethically?", the voices brought together in Good Eats begin the work of piecing together an answer. * Jonathan Safran Foer, author of Eating Animals *