The Fort Restaurant Cookbook

GLOBE PEQUOTISBN: 9781493056354

New Foods of the Old West from the Landmark Colorado Restaurant

Price:
Sale price$70.99
Stock:
Temporarily out of stock. Order now & we'll deliver when available

By Holly Arnold Kinney
Imprint: TWODOT
Release Date:
Format:
HARDBACK
Dimensions:
248 x 216 mm
Weight:

Pages:
304

Description

Holly Arnold Kinney is a Colorado entrepreneur and both the author and publisher of Shinin' Times at the Fort Cookbook (Fur Trade Press 2010); Sam Arnold's Frying Pans West PBS series and companion cookbook (Fur Trade Press 2011), and a young reader's book: Sissy Bear at The Fort, (Fur Trade press 2016). Ms. Kinney lived at The Fort restaurant with her family starting in 1963 and worked in the restaurant as well as in the national advertising agency her parents owned. In 1981, Ms. Kinney founded Arnold Media Services, an international advertising and Public relations firm specializing in the gourmet food industry. In 1999, Ms. Kinney downsized her public relations company and joined her father in partnership in The Fort business. In 2006, Ms. Kinney's father passed away and she purchased the remaining business, and property. She currently is actively running the Fort restaurant with her 90 employees she refers to as her "Fort family". She also is founder and Executive Director of her non-profit foundation, Tesoro Cultural Center

You may also like

Recently viewed