Foraging Maryland, Virginia, and Washington, DC

GLOBE PEQUOTISBN: 9781493058808

Finding, Identifying, and Preparing Edible Wild Foods

Price:
Sale price$46.99
Stock:
In stock, 2 units

By Christopher Nyerges
Imprint: FALCON GUIDES
Release Date:
Format:
PAPERBACK
Dimensions:
229 x 152 mm
Weight:
480 g
Pages:
256

Description

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored numerous books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging Idaho, Foraging California, and Foraging Arizona, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

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