Jesse Blanco's 24-year career in TV news coupled with his large Cuban family's influence on his taste in food has given him the ability to connect with viewers and readers through their stomachs. This has led Jesse and his business partner to create Eat It and Like It, a blog and TV show that reports on the culinary scene of the South.A full-time food writer with an insatiable desire to travel and explore, Jesse is also the author of Savannah Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time.
