Foraging Oregon 2/e

GLOBE PEQUOTISBN: 9781493064458

Finding, Identifying, and Preparing Edible Wild Foods in Oregon

Price:
Sale price$50.99
Stock:
Temporarily out of stock. Order now & we'll deliver when available

By Christopher Nyerges
Imprint: FALCON GUIDES
Release Date:
Format:
PAPERBACK
Dimensions:
229 x 152 mm
Weight:

Pages:
256

Description

Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

You may also like

Recently viewed