Foraging California Guidebook and Folding Pocket Guide Bundle

GLOBE PEQUOTISBN: 9781493098279

Finding, Identifying, and Preparing Edible Wild Foods in California

Price:
Sale price$59.99


By Christopher Nyerges, James Kavanagh
Imprint: GLOBE PEQUOT
Release Date:
Format:
MIXED MEDIA PRODUCT
Dimensions:

Weight:

Pages:
296

Description

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California. Zoologist Jim Kavanagh has made a career out of introducing novices to plants, animals, the sciences and world cultures. In addition to creating over 500 simplified nature guides, he has also authored guides to languages, cities and outdoor skills. An avid traveler and backpacker, Kavanagh's path has taken him around the world to many remote destinations including the upper Amazon, Africa, Australia, and the Arctic Circle (and this is just the As). He is also the author of a series of state-specific guides to common species and natural attractions and a children's book on evolution.

You may also like

Recently viewed