Amy Ulmer teaches history from the culinary perspective and technical writing at Auguste Escoffier School of Culinary Arts in Boulder, Colorado. She earned her Master of Arts in Southern studies from the University of Mississippi and PhD in heritage studies from Arkansas State University.
Request Academic Copy
Please copy the ISBN for submitting review copy form
Description
"Very powerful. Amy Ulmer provides a unique and heretofore unavailable critique of obesity, representation, and intervention, focusing on Black women in the Delta. This work is extremely important, particularly in a time when women's bodily autonomy is under threat, and anti-DEI initiatives threaten to make studies like this harder to do and harder to find." - Deborah Chappel Daniel, associate professor of English at Arkansas State University "Ulmer reminds us of the complex circumscription of human 'choice' in the face of persistent systemic racism, classism, sexism, and now healthism. Approaches that focus on individual behaviors and fail to address these broader issues will inevitably reinscribe violence while leaving the 'problems' of fat and ill health intact. Very convincing argument." - Carrie Helms Tippen, author of Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks

