Jean Andrews is the author of The Pepper Trail: History and Recipes from Around the World, the winner of the 2001 Jane Grigson Award recognizing distinguished scholarship and presented by the International Association of Culinary Professionals. She is a distinguished alumna from the University of North Texas, where she received her Ph.D., and from the University of Texas at Austin, where she received a B.S. and was also named to the Hall of Honor of the College of Natural Sciences. Named to Who's Who in Food and Wine in Texas, Andrews also is author and illustrator of thirteen books, including American Wildflower Florilegium. She lives in Austin, Texas. Jerry Anne Di Vecchio is the former Food and Wine Editor for Sunset Magazine. She has held positions in the American Institute of Wine & Food and the International Association of Culinary Professionals.
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Description
"This is a fun cookbook--many of the recipes look quite tantalizing. One of its strengths is the section explaining how to handle, store, peel, and cook peppers, all very helpful information."