Venison Sausage Cookbook, 2nd


A Complete Guide, from Field to Table

Price:
Sale price$60.99
Stock:
Out of Stock - Available to backorder

By Harold Webster
Imprint: GLOBE PEQUOT
Release Date:
Format:
PAPERBACK
Dimensions:

Weight:
860 g
Pages:
281

Description

Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Coopers Well, Mississippi, with his wife Anne.

 


Reviews

"The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls



"Right when I thought Harold Webster couldnt improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation


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