Foreword: Valuing the True Cost of Food \ Pavan Sukhdev and Alexander Müller
Preface \ Guido Barilla
Preface \ Danielle Nierenberg
Acknowledgments
Chapter 1. Food for All
-A Recipe for Sustainable Food Systems
-Ingredients for Sustainability
-Soil Degradation around the Globe
-Food for All
-Barriers to Food Access and Affordability
-Precarious Prices for Food
-Conclusion and Action Plan
-Voices from the New Food Movement \ Hilal Elver \ Hans R. Herren \ Sieglinde Snapp \ Vandana Shiva
Chapter 2. Food for Sustainable Growth
-The Food Pyramid Reimagined
-How Our Diets Affect the Environment
-Our Environmental Foodprints
-The Water Economy: How Much Do We Have?
-Managing Our Supply: The Virtual Watera Trade and Water Privatization
-Soil Loss and Degradation
-Food Loss and Food Waste
-Agricultural Systems: Sustainability Is More Important Than Ever
-Revolutionizing the Practices of the Past
-Farming for the Future
-Conclusion and Action Plan
-Voices from the New Food Movement \ Dario Piselli \ Steve Brescia \ Shaneica Lester and Anne-Teresa Birthwright
Chapter 3. Food for Health
-Building the Foundation for Health
-A Lifetime of Health, and Preventing the Paradox
-Corporate Influence on Dietary Choices
-The Food Business Can Do Better
-Conclusion and Action Plan
-Voices from the New Food Movement \ Alexander Müller \ Bruce Friedrich \ Tristram Stuart
Chapter 4. Food for Culture
-Going Forward by Going Back
-Selected Endangered Foods Worldwide and Efforts to Save Them
-Controlling Food: Food and Power Roles
-The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today
-Conclusion and Action Plan
-Voices from the New Food Movement \ Natasha Bowens \ Lindsey Shute \ Stephen Ritz \ Ruth Oniang'o
Notes
Index
Preface \ Guido Barilla
Preface \ Danielle Nierenberg
Acknowledgments
Chapter 1. Food for All
-A Recipe for Sustainable Food Systems
-Ingredients for Sustainability
-Soil Degradation around the Globe
-Food for All
-Barriers to Food Access and Affordability
-Precarious Prices for Food
-Conclusion and Action Plan
-Voices from the New Food Movement \ Hilal Elver \ Hans R. Herren \ Sieglinde Snapp \ Vandana Shiva
Chapter 2. Food for Sustainable Growth
-The Food Pyramid Reimagined
-How Our Diets Affect the Environment
-Our Environmental Foodprints
-The Water Economy: How Much Do We Have?
-Managing Our Supply: The Virtual Watera Trade and Water Privatization
-Soil Loss and Degradation
-Food Loss and Food Waste
-Agricultural Systems: Sustainability Is More Important Than Ever
-Revolutionizing the Practices of the Past
-Farming for the Future
-Conclusion and Action Plan
-Voices from the New Food Movement \ Dario Piselli \ Steve Brescia \ Shaneica Lester and Anne-Teresa Birthwright
Chapter 3. Food for Health
-Building the Foundation for Health
-A Lifetime of Health, and Preventing the Paradox
-Corporate Influence on Dietary Choices
-The Food Business Can Do Better
-Conclusion and Action Plan
-Voices from the New Food Movement \ Alexander Müller \ Bruce Friedrich \ Tristram Stuart
Chapter 4. Food for Culture
-Going Forward by Going Back
-Selected Endangered Foods Worldwide and Efforts to Save Them
-Controlling Food: Food and Power Roles
-The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today
-Conclusion and Action Plan
-Voices from the New Food Movement \ Natasha Bowens \ Lindsey Shute \ Stephen Ritz \ Ruth Oniang'o
Notes
Index