A Taste for Change

GEORGETOWN UNIVERSITY PRESSISBN: 9781647125967

The Ecological Transition as a Way to Happiness

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By Gael Giraud, Carlo Petrini, Stefano Arduini, Translated by Carla Ranicki, Foreword by Pope Francis
Imprint: GEORGETOWN UNIVERSITY PRESS
Release Date:
Format:
PAPERBACK
Pages:
170

Description

Gael Giraud, SJ, is a senior researcher in economics at the French National Research Center and president of the Rousseau Institute. Carlo Petrini is the founder of the global Slow Food movement, the University of Gastronomic Sciences, and Terra Madre, a global network of more than two thousand food communities.

Foreword Introduction Part I: The End of a World1. We Can't Go On Like This 2. Too Much Food and Too Much Hunger 3. A Planet of Plastic 4. Economics of Suffering 5. Toxic Finance 6. The Failure of International Institutions Part II: A New World7. First Civil Society, Then Politics 8. Protectionism and Food Sovereignty 9. The Youth Revolution 10. Revolution at the Table 11. Community Economies Part III: Towards a New Spirituality12. The Happy Transition 13. People and Nature 14. Laudato si' Conclusions Notes About the Authors

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