Russell D. Kane divides his time between Houston and Fredericksburg, Texas. A technicalwriter whose research spans three decades and who has garnered two awards for writingexcellence, he has covered Texas wines and cuisine since 1998 and now blogs on the subjectof Texas wine. Doug Frost, Master Sommelier and America's eighth Master of Wine, is one of only fourpeople in the world to hold both distinctions. The host of Check Please, a weekly public televisionshow in Kansas City, he also writes and lectures extensively about wine, beer, and spirits.
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Doc Russ is the kind of guy who can mix blues, barbecue, and Barbera in a truly Texan way, and as he writes I can smell the mesquite smoke, hear the wailing guitar and chew the High Plains ripe red fruit. Oz Clarke, author of Pocket Wine Book and 250 Best Wines Wine Buying Guide" Every upcoming wine region needs a champion, and Russ Kane, relentless in seeking out and understanding what Texas wine has to offer, appears up to the task. Alice Feiring, author of Naked Wine: Letting Grapes Do What Comes Naturally" On his blog, VintageTexas.com, and now in The Wineslinger Chronicles, Russ Kane is our faithful guide across the wild frontier of Texas wine. . . . Settle by the campfire, pour yourself a Texas-sized glass, and let Ol Russ tell you a story. Dave McIntyre, Washington Post wine columnist and co-founder of DrinkLocalWine.com" Russ Kane helps to bring Texas wine to the forefront of the regional wine movement with his knowledgeable criticism, interesting stories, and top-flight commentary. Jeff Siegel, co-founder, DrinkLocalWine.com" With wine now made in all fifty states, the gift of the gods is on the way to becoming a national drink. But each state has unique growing situations, and it s not yet certain where truly great American wine will be produced. In The Wineslinger Chronicles, Russ Kane tells the tale of Texas wine in an educational, friendly style. . . . So sit back and enjoy both Texas wines and Kane s book. George M. Taber, author of Judgment of Paris"