From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region of the state with a focus on plants with culinary uses. *Includes detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Contains range maps for each species and covers every region of the state. *Provides detailed information on cultivation, harvest, and use of the plants. *More than 300 color illustrations and photographs throughout. * Includes a broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.