Roll over image to zoom in Click on image to zoom

The Organic Farming Revolution

Name: The Organic Farming Revolution
Brand: GLOBE PEQUOT
SKU: 9781684750146
Price: 58.99 AUD
Availability: InStock

GLOBE PEQUOTISBN: 9781684750146

Past, Present, Future

Price:

$58.99

Stock:

In stock, 15 units

Quantity:

Edited by Jan Hartman
Imprint: GOOSEBERRY PATCH
Release Date: March 1, 2022
Format: PAPERBACK
Dimensions: 235 x 190 mm
Weight: 660 g
Pages: 272

Share this product

Button Actions

Please copy the ISBN for submitting review copy form

The organic farming revolution that has swept the country over the past decades can trace much of its origins with the Maine Organic Farmers and Growers Association, which will be celebrating 50 years in 2021. Reviewing the high and low points of the past half-century and looking forward to new challenges and opportunities, the book presents a collection of essays by prominent individual in MOFGA's rise and evolution as well as important voices in the national discussion about sustainability, food resources, soil preservation, young farming, and the intersection of organic farming and human health.

Featuring essays by some of Maine's and the nation's most prominent writers on organic farming and gardening: Jean English: historical overview and introduction Eliot Coleman: organic farming Barbara Damrosch: food sourcing Barbara and Mort Mather: the first meeting Jim Gerritsen: Journeyperson farming Daniel Mays: soil preservation John Piotti, Am. Farmland Trust Anna Lappe, Michael Pollan Elizabeth Henderson, CSA Abbie McMillen (Credited as Founder of MOFGA by Mort Mather) Will Bonsall Ken and Roberta Horn (First certified organic farmers in Maine) Chellie Pingree John Bunker Tim Nason Rob Johnston (Johnny's Selected Seeds) CR Lawn (Fedco Seeds)

The Organic Farming Revolution

Request Academic Copy

Description

You may also like

Recently viewed