Sports Nutrition for Health Professionals 3/e

FA DAVISISBN: 9781719650489

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Sale price$273.00


By Natalie Digate Muth, Sabrena Jo
Imprint: FA DAVIS
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PAPERBACK
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Pages:
464

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Description

Board-Certified Specialist in Sports Dietetics; Board-Certified Pediatrician, Fellow of the American Academy of Pediatrics; Diplomate of the American Board of Obesity Medicine; Senior Advisor for Healthcare Solutions, American Council on Exercise, San Diego, CA; Pediatrician, Children's Primary Care Medical Group, Vista, CA

I.From Food to Fuel 1.Carbohydrates 2.Protein 3.Fat 4.Vitamins, Minerals, Electrolytes, and Water 5.Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy II.Optimizing Sports Performance 6.Fundamentals of Exercise Physiology and Nutrition 7.Nutrition Strategies for Optimal Athletic Performance 8.Exercise, Thermoregulation, and Fluid Balance 9.Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes 10.Nutritional Supplements and Ergogenic Aids III.Evaluation of Nutritional Status 11.Nutrition and Body Composition Coaching and Assessment IV.Sports Nutrition for Special Populations 12.Weight Management and Energy Balance 13.Nutrition Across the Life Cycle 14.Nutrition for Athletes With Illness or Injury 15.Eating and Exercise Disorders 16.Nutrition for Athletes With Special Dietary Needs Glossary

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