Diane Wahlheim has for many years worked in a culinary world. Her love of all things that tempt the palette and lift the senses has given her a satisfying and fulfilling career. Meandering beneath the layers of a fine food connoisseur however has ben a perpetual passion for poetry. Now retired and living in Aldinga Beach Diane is enjoying the time she has had to take her fondness for rhymes and other lines a little further. In this book her first full collection she leaves the recipes behind and is instead cooking with words.
