Home Cheese Making in Australia

Home Cheese Making in Australia is a journey through cheese-making, starting with simpler soft cheeses and progressing to more elaborate hard cheeses. It contains clear, concise instructions, along with a list of necessary equipment and ingredients for each cheese recipe. It also has extensive troubleshooting questions.



This book is the culmination of over 35 years of home cheese-making and intensive research to understand the science behind the art of cheese-making. Valerie Pearson has been running cheese-making courses across the country since 2004 and has already helped thousands of Australians learn how to create their very own cheese.