Owen McDougal is a professor in the Department of Chemistry and Biochemistry and director of the Food and Dairy Innovation Center at Boise State University, where he teaches courses in general, organic, biological, and food chemistry. Richard Steiner is a professor emeritus of organic chemistry at the University of Utah, where he was associate chair for 35 years. He also taught at University of Western Ontario and Fort Lewis College. Chris Saunders is an associate clinical professor in the Department of Chemistry and Biochemistry at Boise State University, where he teaches a mix of general chemistry and biochemistry courses. Eric Snyder has been teaching and tutoring chemistry and physics at the high school and university levels for over 20 years. He has a particular interest in chemistry pedagogy.
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