Australian Bush Cooking 3/e

Bestselling authors Craig Lewis and Cathy Savage have travelled extensively throughout Australia, exploring and documenting Australias great outdoors. As part of their extensive field research schedule, the pair generally camp out around 100 nights each year in an array of different campsites from the coast to the deserts. Many of the recipes for this book have been conceived, tested and refined during these camping adventures.

For Safetys Sake

About the Authors

Introduction

• Chapter 1 - before you go; planning and packing; the tuckerbox


• Chapter 2 - bush basics; types of equipment; cooking fires and coals; equipment suppliers


• Chapter 3 - breakfast


• Chapter 4 - barbeques and grilling


• Chapter 5 - frying pan cooking


• Chapter 6 - camp oven cooking


• Chapter 7 - spit roasting


• Chapter 8 - smoking


• Chapter 9 - salads and vegetables


• Chapter 10 - desserts and cake


• Chapter 11 - damper, bread, scones and muffins


• Chapter 12 - nibblies


• Chapter 13 - marinades, bastes and sauces


• Chapter 14 - Christmas in the bush


• Chapter 15 - fast food


• Chapter 16 - brewing the perfect cuppa


• Chapter 17 - Australian terms

Recipe index