ABOUT SOEDERBERG & SARAH We bake all our breads from organic flour that is produced locally to us - because that's how we want to bake. We want to produce great food with exciting grains that have grown naturally and from growers that we know and care about their craft. Everything is baked on sourdough in our stone ovenand always allowed to proof so we get each bake just right. And of course, we use only real butter, eggs from free-range Skanska chickens, rapeseed oil from the nearby fields and many other wonderful products that are produced responsibly and naturally around us. We have wonderful sites where people can experience our baking and produce, these can be found both in Malmoe and Ystad.
